Sweet potatoes, amaretto, and pecans make a wonderful flavor combination in this autumn side dish...
Provided by loof751
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
- Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
- Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
- Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #side-dishes #potatoes #vegetables
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