MAPLE HONEY GLAZED BACON

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Maple Honey Glazed Bacon image

Make and share this Maple Honey Glazed Bacon recipe from Food.com.

Provided by ROSAMARIA

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb bacon, sliced
1/2 cup lightly packed light brown sugar
1 tablespoon maple syrup
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar

Steps:

  • Bake bacon in 350 degree oven in large pan 10-15min until crisp.
  • Drain fat.
  • Mix the rest of the ingredi.
  • and pour over the bacon.
  • Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
  • Remove bacon from pan and place on wax paper.
  • Cut slices in half if desired.
  • Do not refrigerate or cover, but let sit at room temp until ready to serve.
  • It should be dry to the touch, not sticky.
  • If bacon is limp or sticky, bake a bit longer, about 2 min.

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