DAD'S VEGETABLE SOUP

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Dad's Vegetable Soup image

If you taste a bowl every half hour, like my dad did, you have to add more ingredients as you cook.

Provided by Linda Dugan

Categories     Beef

Time 17h

Number Of Ingredients 10

beef cubes (browned)
hamburger
cabbage (chopped)
canned tomatoes (preferably with herbs)
carrots (sliced into round discs)
celery (cut into small pieces)
potatoes cut into small chunks
chopped onion
can of green beans
can of corn

Steps:

  • 1. Brown beef cubes Season to taste and cook cubes in water for 1 hour using medium heat all the time during cooking
  • 2. Add carrots, cook 15 minutes Add celery,onion, and cabbage cook 15-20 minutes
  • 3. Add Hamburger, you can add it raw, or brown before, it cooks while the stew is cooking Add some ketchup and Worchestershire sauce for seasoning cook 15 minutes
  • 4. Add all the rest of ingredients, portions depend on how much you want to put in. Exact measurements were not given because it is up to you on how much you want. Simmer until all is tender.

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