AMARETTO PEACHES

Amaretto Peaches image

Provided by cannedfood

Time 20m

Yield Serves 4

Number Of Ingredients 8

1 (410g) can peach halves, in natural juice, drained
1 (425g) can creamed rice pudding
50g amaretto biscuits, lightly crushed
25g butter, softened
25g soft brown sugar
1 egg yoke
4 tbsp amaretto liquor
1/2 tsp vanilla extract

Steps:

Preheat the oven 180C/ 350F/Gas5.
Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well.
Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling.
Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.