QUICK GOLDEN STEW

Quick Golden Stew image

This complete meal can be prepared in a hurry. Yet it has a rich goodness that tastes like you fussed.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 medium carrots, cut into 1-inch pieces
1-1/2 cups diced peeled potatoes
2 medium onions, cut into chunks
Water
1 package (10 ounces) frozen peas, thawed
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 jar (8 ounces) process cheese spread

Steps:

In a large saucepan or Dutch oven, combine the carrots, potatoes, onions and just enough water to cover. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until vegetables are tender. Add peas and ham; cover and cook 5 minutes longer. Drain water. Stir in soup and cheese; heat through.

Nutrition Facts : Calories 323 calories, Fat 14g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1654mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 6g fiber), Protein 18g protein.