This is great if you have a bit of a sweet tooth. My kids and I love this!
Provided by Amanda Holman
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt 1 1/2 sticks of margerine, mix melted margerine and 4c. of graham cracker crumbs, and press into bottom of a 9x13 pan.
- 2. Beat cream cheese and powdered sugar until smooth.
- 3. Fold in Cool Whip. Spoon in cream cheese mixture into 9x13 pan, then pour on cherry pie filling. Refridgerate about an hour till chilled.
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