BACON, EGG, AND SPINACH BREAKFAST PIZZA

Bacon, Egg, and Spinach Breakfast Pizza image

No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.

Provided by Linda T

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 CAULIPOWER® Margherita Pizza
1 teaspoon olive oil
4 slices turkey bacon
¼ cup chopped onion
¼ cup chopped red bell pepper
1 cup chopped fresh spinach
1 clove garlic, minced
½ cup egg whites
¼ cup shredded Cheddar cheese
1 tablespoon chopped fresh basil

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
Bake in the preheated oven for 13 to 15 minutes.
Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.
Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 21 g, Cholesterol 35.5 mg, Fat 12.9 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 4.6 g, Sodium 445.3 mg, Sugar 2.2 g