SAUTEED MUSTARD GREENS FOR CHICKEN ADOBO
This recipe is courtesy of Romy Dorotan of Cendrillon.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Heat a wok over medium-high heat until very hot; add canola oil, and swirl to coat. Add garlic, and cook, stirring, until just golden. Add mustard greens; stir-fry until tender. Season with salt and pepper. Drizzle with fish sauce; toss to combine. Serve immediately.
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