Best Amandas Cherry Delight Recipes

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CLASSIC CHERRY DELIGHT



Classic Cherry Delight image

This Classic Cherry Delight comes together in just minutes and is made of three simple layers. If you want a dessert that's not overly sweet yet delicious, this is it!

Provided by Cindy Gibbs

Categories     Dessert

Time 30m

Number Of Ingredients 8

7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container cool whip, 8 ounces
1 can cherry pie filling, 21 ounces

Steps:

  • Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
  • Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
  • Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
  • Refrigerate for at least 2 hours before serving. I like to leave it overnight.
  • Refrigerate leftovers.

CHERRY DELIGHT DESSERT



Cherry Delight Dessert image

This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup graham cracker crumbs
2 tablespoons confectioners' sugar
2 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup whipped topping
1 cup cherry pie filling

Steps:

  • In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.

AMANDA'S CHERRY DELIGHT



Amanda's Cherry Delight image

This is great if you have a bit of a sweet tooth. My kids and I love this!

Provided by Amanda Holman

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 6

2- 8 oz cream cheese, room temperature
1 large cool whip
2 can(s) cherry pie filling
1 lb bag powdered sugar
4 c graham cracker crumbs
1 1/2 stick margerine

Steps:

  • 1. Melt 1 1/2 sticks of margerine, mix melted margerine and 4c. of graham cracker crumbs, and press into bottom of a 9x13 pan.
  • 2. Beat cream cheese and powdered sugar until smooth.
  • 3. Fold in Cool Whip. Spoon in cream cheese mixture into 9x13 pan, then pour on cherry pie filling. Refridgerate about an hour till chilled.

POTLUCK PERFECT CHERRY DELIGHT



Potluck Perfect Cherry Delight image

This is my sis's recipe and it has saved me many-a-time in a "trying to impress my girlfriend's family" crunch. EVERYONE will love it! A little bit goes a long way.

Provided by Rich Tessier

Categories     Dessert

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 5

21 ounces cherry pie filling
14 ounces sweetened condensed milk (usually available in two sizes..make sure to pick small can)
12 ounces Cool Whip (normal size)
1 cup walnuts, chopped (optional)
20 ounces pineapple (optional)

Steps:

  • Mix all ingredients together until smooth and pink.
  • Refrigerate for at least two hours, preferably over night.

BING CHERRY DELIGHT



Bing Cherry Delight image

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
7 tablespoons lemon juice
1 can (15 to 16 ounces) pitted dark sweet cherries, drained
1 cup heavy whipping cream
1 cup chopped pecans
1/2 cup crushed vanilla wafers (about 15 wafers)

Steps:

  • Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.

Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

Amanda's Cherry Delight Recipes: An

Amanda's Cherry Delight Recipes has become a go-to resource for anyone looking to add a sweet and tangy twist to their desserts. The recipe collection features a variety of creative and delicious ways to incorporate cherries into classic desserts, from pies and cakes to cookies and bars.
The Story Behind Amanda's Cherry Delight Recipes
Amanda, the creator of the recipe collection, grew up in a family of avid dessert-lovers. Her mom would often bake classic desserts like apple pies and chocolate cakes, but it was her grandmother who first introduced her to the world of cherry-based desserts. Every summer, Amanda's family would visit her grandmother's farm, where they would spend long afternoons picking fresh cherries from the orchard. Her grandmother would then use the cherries to make a variety of desserts, from cherry pies to cherry bars. As Amanda grew older, she became passionate about baking and started experimenting with her own cherry-based recipes. She started sharing her creations with her friends and family, and soon enough, Amanda's Cherry Delight Recipes was born.
What Makes Amanda's Cherry Delight Recipes Unique
What sets Amanda's Cherry Delight Recipes apart from other recipe collections is the sheer variety of dishes that incorporate cherries. While traditional cherry pies and tarts are certainly featured, Amanda also includes more innovative desserts like cherry cheesecake bars, cherry almond cookies, and even cherry chocolate brownies. Another unique aspect of Amanda's recipes is the use of fresh cherries whenever possible. While canned cherries can be used in a pinch, Amanda emphasizes the importance of using fresh, in-season cherries to achieve the fullest flavor.
The Health Benefits of Cherries in Desserts
While it's true that desserts aren't typically associated with health benefits, cherries are actually a surprisingly nutritious fruit to incorporate into your diet. They are packed with antioxidants, which can help to reduce inflammation and lower the risk of certain chronic diseases like heart disease and diabetes. Cherries are also a good source of fiber, which can aid in digestion and promote feelings of fullness. Finally, cherries are low in calories and high in water content, making them a great option for anyone looking to maintain a healthy weight.
Tips for Incorporating Cherries into Your Desserts
If you're new to incorporating cherries into your desserts, there are a few tips to keep in mind. First, it's important to remove the pits before using the cherries in your recipes. This can be done with a cherry pitter or by using a small knife to cut around the pit. Second, consider pairing cherries with other flavors that complement their sweetness and tartness. Almonds, chocolate, and lemon are all great options that pair well with cherries. Finally, be prepared to adjust the sweetness of your recipes depending on the sweetness of your cherries. Some varieties of cherries are naturally sweeter than others, so you may need to adjust the amount of sugar in your recipe accordingly.
A Final Word on Amanda's Cherry Delight Recipes
If you're a fan of classic desserts and are looking to add a new twist to your repertoire, Amanda's Cherry Delight Recipes is a must-try resource. With its innovative recipes and emphasis on fresh, in-season cherries, this collection is sure to delight any dessert-lover.
If you are a fan of sweet and tangy desserts, the Amanda's Cherry Delight recipe is perfect for you. This recipe is simple to follow, and it creates a mouth-watering, unforgettable dessert that everyone will love. The Amanda's Cherry Delight recipe is usually made from three primary layers: the graham cracker crust, the cream cheese filling, and cherry sauce on top. In this article, we will provide you with valuable tips that will help you make the perfect Amanda's Cherry Delight recipe without hassle.

Tip 1: Use Fresh Cherries

The quality of the cherries you use in the recipe will influence the taste of your Amanda's Cherry Delight. Fresh cherries are the best option to use when making this recipe. Fresh cherries typically have a natural sweet taste and are more flavorful compared to frozen or canned cherries. Apart from having a better taste, fresh cherries also have an attractive color that enhances the visual appeal of the dessert.
How to use fresh cherries
To use fresh cherries in the Amanda's Cherry Delight recipe, you need to pit them. You can use a cherry pitting tool or pit the cherries manually. After pitting, chop the cherries into small, uniform pieces. You can use a food processor to get a uniform texture. After that, cook the chopped cherries in a saucepan with a few tablespoons of sugar until they turn into a thick sauce. Let the cherry sauce cool before using it.

Tip 2: Make a Thick Graham Cracker Crust

The crust of the Amanda's Cherry Delight is a critical component of the dessert. It's essential to make a thick graham cracker crust that can hold the cream cheese filling and cherry sauce without crumbling. A thick crust also adds texture and crunchiness to the dessert, which complies perfectly with the creamy filling and soft cherry sauce.
How to make a thick graham cracker crust
To make a thick graham cracker crust, you need to use more graham cracker crumbs than the recipe requires. After mixing the crumbs with sugar and melted butter, press the mixture tightly onto the bottom of the pan, using the back of a spoon or a measuring cup to pack it tightly. Make sure that the crust does not have any cracks or gaps. Bake the crust for a few minutes, which helps it become crispy and firm.

Tip 3: Use Cream Cheese at Room Temperature

Using cold cream cheese will make it challenging to create a smooth and creamy texture for the filling. To avoid this, ensure the cream cheese is at room temperature by leaving it out for some time before use. Room temperature cream cheese is easier to blend and doesn't leave clumps in the filling.
How to get cream cheese at room temperature
One way to get cream cheese at room temperature is to remove it from the refrigerator and leave it out for about an hour or two. If you are in a hurry, you can microwave the cream cheese for a few seconds. It would be best to cut the cream cheese block into smaller pieces to ensure even warming. Be careful not to overheat it; otherwise, the cream cheese will melt and become unusable.

Tip 4: Add Lemon Juice for Extra Tartness

Adding lemon juice to the cream cheese filling enhances the tartness and gives it a unique flavor. Lemon juice also makes the filling more refreshing and adds a tangy taste to the dessert. You can use fresh lemon juice or bottled lemon juice, depending on your preference.
How much lemon juice to add
You only need a small amount of lemon juice to add the right amount of tartness to the dessert. Add one or two teaspoons of lemon juice to the filling and mix it properly. Taste the mixture and add more lemon juice if needed.

Tip 5: Decorate with Cherry Sauce

The cherry sauce is the highlight of the Amanda's Cherry Delight recipe, and using it as a decoration makes the dessert more attractive. You can use a spoon to create decorative swirls or patterns on top of the dessert. The cherry sauce also adds more flavor to the dessert and makes it more indulgent.
How to decorate with cherry sauce
To decorate with cherry sauce, spoon the cooled cherry sauce over the top of the cream cheese filling. You can use a spoon or a piping bag to create designs or patterns on the surface. You can also sprinkle some chopped cherries or graham cracker crumbs on top of the cherry sauce for added texture and flavor.

Tip 6: Chill and Serve

For the Amanda's Cherry Delight recipe, refrigerating the dessert before serving is necessary. Chilling the dessert helps the layers set correctly and creates a firm texture that retains the shape when cut. It also enhances the taste of the dessert and makes it easier to cut into portions. It is essential to chill the dessert for at least two hours before serving.
How to chill the Amanda's Cherry Delight
After decorating with the cherry sauce, cover the dessert and put it in the refrigerator for at least two hours. If you are making the dessert the day before, you can leave it in the refrigerator overnight. When ready to serve, remove the dessert from the refrigerator and cut it into portions.

Conclusion

Making an Amanda's Cherry Delight recipe is relatively easy, and it requires simple ingredients that are readily available. However, using the tips mentioned in this article will help you create the perfect dessert that is both visually appealing and delicious. Remember to use fresh cherries, make a thick graham cracker crust, use room temperature cream cheese, add lemon juice for extra tartness, decorate with cherry sauce, and chill the dessert before serving. By following these tips, you can create an unforgettable dessert that everyone will love.

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