ALTON BROWN'S STOVE TOP MAC-N-CHEESE

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Alton Brown's Stove Top Mac-N-Cheese image

Make and share this Alton Brown's Stove Top Mac-N-Cheese recipe from Food.com.

Provided by Nick P.

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
1 pinch fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar cheese, shredded

Steps:

  • In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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