ALSATIAN SAUERKRAUT POTATO SOUP

Alsatian Sauerkraut Potato Soup image

Make and share this Alsatian Sauerkraut Potato Soup recipe from Food.com.

Provided by JackieOhNo

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 cooked pork chop, boned, diced
1/8 teaspoon dried sage
2 (13 3/4 ounce) cans chicken broth
1 cup cold water
10 ounces sauerkraut, rinsed and drained (not canned)
6 small red potatoes, cooked, halved, sliced crosswise
1 (19 ounce) can red kidney beans, rinsed, drained
salt & freshly ground black pepper
3 tablespoons chopped fresh parsley
rye bread

Steps:

Heat oil in large saucdepan or Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until softened but not browned, about 8 minutes. Add pork and sage and cook 2-3 minutes longer. Pour in broth and the water. Heat to boiling, skimming surface as needed. Reduce heat to simmer, partially covered, 10 minutes.
Stir in sauerkraut, potatoes, and beans. Season with salt. Simmer, partially covered, 10 minutes longer. When potatoes soften, mash some against side of pan to thicken soup slightly. Season with pepper and stir in parsley. Serve hot with rye bread.

Nutrition Facts : Calories 502.7, Fat 9.3, SaturatedFat 2.2, Cholesterol 18.8, Sodium 1187.3, Carbohydrate 78.7, Fiber 16.7, Sugar 6.1, Protein 27.4

*** Explore more Alsatian Sauerkraut Potato Soup Recipes »

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