EASTER HAM

Easter Ham image

Cooking an Easter ham in the Crock Pot is a fabulous idea. It frees up the oven for other dishes. This ham doesn't have the typical glaze. It's a sweet juice with a hint of clove to give it spice. A delicious addition to your Easter table.

Provided by Amy Alusa

Categories Pork

Time 3h10m

Number Of Ingredients 6

Ingredients

3-5 lb pre-cooked ham slices or uncut ham
1 can(s) Dole pineapple chunks with 1/3 of the juice from the can (20 oz)
1 jar(s) maraschino cherries with juice (6 oz)
4 oz Coca Cola
1/4 can(s) orange juice concentrate (12 oz can)
1/4 tsp ground cloves

Steps:

1. Spray Crock Pot with vegetable spray.
2. Mix ingredients together. Pour half of the mixture into the pot.
3. Place the ham in the pot. If sliced, separate slices just a little. Pour the remaining mixture over the ham.
4. Bake on high for about 3 hours or on low for longer if you'd like to.

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