ALPINE CHICKEN FOR THE CROCK POT

Alpine Chicken for the Crock Pot image

Provided by Cathy Roland

Categories Chicken

Number Of Ingredients 14

2 tsp chicken bouillon cubes
1 Tbsp fresh parsley
3/4 tsp poultry seasoning
1/3 c diced canadian bacon
3 carrots sliced
2 celery ribs sliced
1 onion sliced
1/4 c water
3 lb chicken apple sausage sliced / cubed chicken can be substituted
11 oz can of cream of mushroom soup
1/2 c shredded cheddar cheese
1 Tbsp flour
2 Tbsp parmesan cheese
optional addition of wide noodles cooked according to package directions

Steps:

1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.