KIMCHI EGG SALAD SANDWICH
From the Closet Cooking Blog. Recipe calls for 1/4 cup kimche but the computer won't accept that ingredient.
Provided by dicentra
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs in a sauce pan, cover with water and bring to a boil.
- Turn off the heat, cover and let sit for seven minutes.
- Transfer the eggs to a large bowl filled with cold water and let cool.
- Meanwhile cook the bacon and set aside.
- Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
- Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
- Assemble sandwich.
Nutrition Facts : Calories 361.4, Fat 18, SaturatedFat 4.4, Cholesterol 426.8, Sodium 590.5, Carbohydrate 31.9, Fiber 2.1, Sugar 4.4, Protein 17.5
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