Best Alpine Chicken For The Crock Pot Recipes

Cooking can be a fascinating experience for food enthusiasts, especially when it comes to crock-pot recipes. Crock-pot recipes offer a convenient way of preparing delicious meals and enjoying a hearty dinner with your loved ones. One of the favorite crock-pots recipes is the Alpine Chicken dish which involves cooking chicken with vegetables and spices for a flavorsome and healthy meal.

What is Alpine Chicken Dish for crook-pot?

Alpine chicken refers to chicken that is cooked with various vegetables and spices for an aromatic and flavorful taste. The dish is prepared in a crock-pot or slow cooker, which allows for a hands-free cooking experience, and ensures that the chicken and vegetables are tender and moist. The Alpine chicken is a hearty and healthy meal, suitable for any dinner occasion, and it can be served with rice, pasta, or bread.

Ingredients used in Alpine Chicken for crook-pot

To make Alpine chicken, you need a few key ingredients that are readily available in most grocery stores. The ingredients include:

• 2 pounds of boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion
• 1 can of diced tomatoes
• 1 can of cream of mushroom soup
• 1 can of cream of chicken soup
• ½ cup of chopped carrots
• ½ cup of chopped celery
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup of freshly grated parmesan cheese

Instructions to Prepare Alpine Chicken for crook-pot

Preparing Alpine chicken is an easy and straightforward recipe that doesn't require any technical expertise. Here are the simple steps to follow:

Step 1: Prepare the Chicken

Begin by rinsing the chicken breasts under running water and patting them dry with paper towels. Cut the chicken breasts into small bite-size pieces and season them with salt and pepper.

Step 2: Sauté the Vegetables

Heat a tablespoon of olive oil in a skillet or pan over medium-high heat. Add the chopped onions, carrots, and celery, and sauté for about 5 minutes or until they become soft and translucent.

Step 3: Add the Tomatoes and Spices

Add the diced tomatoes to the skillet or pan and stir well. Add the garlic powder, dried basil, and dried oregano, and stir again. Cook for an additional 2-3 minutes or until the flavors are well combined.

Step 4: Transfer to Crock-Pot

Pour the contents of the skillet or pan into the crock-pot. Add the cream of mushroom and cream of chicken soup and stir to combine. Add the seasoned chicken pieces and stir again to coat them well with the sauce.

Step 5: Cook on Low Heat

Cover the crock-pot and cook on low heat for about 6-8 hours or until the chicken is fully cooked and tender. However, if you are using high heat, then cook for about 3-4 hours.

Step 6: Add Parmesan Cheese

After the cooking time is over, add the freshly grated parmesan cheese to the crock-pot and stir again for an additional 5 minutes to allow the cheese to melt and the flavors to blend.

Step 7: Serve and Enjoy

Once the Alpine chicken is fully cooked, turn off the heat and let it sit for a few minutes to cool down. Serve the chicken with rice or pasta and enjoy.

Conclusion

In conclusion, Alpine chicken for crock-pot recipes is an easy and delicious way to prepare a hearty meal for the family. The dish combines chicken, vegetables, spices, and cheese to create a flavorsome and aromatic meal that is perfect for any dinner occasion. By following the simple steps outlined above, you can prepare the Alpine chicken dish and enjoy a mouth-watering meal with your loved ones.

Cooking with crock pots has become very popular in recent years because it is convenient and easy. The crock pot saves you time and effort because once you put the ingredients in, you can walk away and get on with your day while the food simmers away. One of the dishes that can be made in the crock pot is alpine chicken. This dish is hearty and flavorful, and it is perfect for cold winter nights. In this article, we will look at valuable tips to help you make the best alpine chicken in the crock pot.

Tip 1: Choose the Right Chicken Cuts

The first step in making alpine chicken in the crock pot is choosing the right chicken cuts. You can use either boneless chicken thighs or breasts. Boneless chicken thighs are typically fattier and have more flavor, while breasts are leaner and have a milder taste. You can use either one, depending on your preference. However, if you choose boneless chicken breasts, be careful not to overcook them because they can become dry and tough.

Tip 2: Prepare the Chicken

Before putting the chicken in the crock pot, it is important to prepare it properly. Trim any excess fat, and season the chicken with salt and pepper. You can also add other seasonings like garlic powder, onion powder, paprika, or Italian seasoning. To give the chicken more flavor, you can also marinate it overnight in a mixture of olive oil, lemon juice, minced garlic, and dried herbs.

Tip 3: Choose the Right Vegetables

Alpine chicken is traditionally made with onions, mushrooms, and potatoes. However, you can also add other vegetables like carrots, celery, bell peppers, or zucchini. Choose vegetables that are firm and won't turn mushy when cooked in the crock pot. Cut the vegetables into bite-sized pieces, so they cook evenly with the chicken.

Tip 4: Add Liquid

The crock pot needs liquid to create steam and cook the food properly. For alpine chicken, you can use chicken broth, white wine, or a combination of both. The liquid should cover the chicken and vegetables, but not completely submerge them. You can also add a can of cream of mushroom soup for a creamier texture and extra flavor.

Tip 5: Cook Time and Temperature

Cooking times vary depending on the size and type of chicken cuts, as well as the thickness of the vegetables. Boneless chicken thighs usually take 4-6 hours on high or 6-8 hours on low heat. Boneless chicken breasts need less time, about 3-4 hours on high or 5-6 hours on low heat. Vegetables usually take longer to cook than chicken, so add them to the crock pot first and place the chicken on top. Cook the chicken on high for faster cooking, or low for a slower and more tender result.

Tip 6: Thicken the Sauce

Alpine chicken is served with a thick and creamy sauce. To thicken the sauce, you can remove the chicken and vegetables from the crock pot and set them aside. Mix 1-2 tablespoons of cornstarch with a little bit of cold water to make a slurry. Add the slurry to the hot liquid in the crock pot and stir well. Turn the heat to high and cook for another 10-15 minutes until the sauce thickens. Return the chicken and vegetables to the crock pot and mix well.

Tip 7: Garnish and Serve

Alpine chicken is a rustic and hearty dish that is perfect for colder months. You can garnish it with chopped fresh parsley or thyme leaves, and serve it with crusty bread or mashed potatoes. The creamy sauce and tender chicken will make this dish a crowd-pleaser.

Conclusion

Making alpine chicken in the crock pot is a great way to enjoy a flavorful and comforting meal with minimal effort. By following these valuable tips, you can ensure that your alpine chicken turns out perfectly every time. Remember to choose the right chicken cuts, prepare the chicken properly, choose the right vegetables, add liquid, cook on the right temperature, thicken the sauce, and garnish and serve with crusty bread or mashed potatoes. Enjoy!