FETTUCCINE IN CREAM SAUCE

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Fettuccine in Cream Sauce image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 pound fettuccine, freshly made or dried
2 quarts boiling water
Salt to taste if desired
1/3 cup heavy cream
Freshly ground pepper to taste
2 tablespoons butter
1/4 cup freshly grated Parmesan

Steps:

  • Drop fettuccine into boiling water with salt added. Cook to desired degree of tenderness, 4 to 5 minutes for fresh pasta and about 9 minutes for dried.
  • Bring cream to simmer.
  • Drain pasta immediately and return to kettle. Add pepper and butter and toss until butter is melted. Add cream and cheese and stir gently to blend.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 1315 milligrams, Sugar 2 grams, TransFat 0 grams

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