Apricots lend golden color and goodness to this fruity beverage from Ruth Seitz of Columbus Junction, Iowa.
Provided by Taste of Home
Time 30m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend apricots and liquid until smooth. Pour into a large saucepan. Add pineapple juice, cider and orange juice. Place the cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Add to saucepan. (Or place loose spices in saucepan and strain before serving.) Bring to a boil. Reduce heat; cover and simmer 15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if desired.
Nutrition Facts :
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