APRICOT BURRITOS

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Apricot Burritos image

These apricot-filled burritos are popular with my son and his friends. I usually have a plateful ready for them as a sweet after-school snack. It's easy since they can be together in minutes.-Charl Sanchez, Roseville, California

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 25m

Yield 8 burritos.

Number Of Ingredients 9

1 cup chopped dried apricots
1 cup water
1/4 cups sugar
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 flour tortillas (6 inches)
Oil for frying
Cinnamon-sugar

Steps:

  • In a large saucepan, combine the first six ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until thickened. Place 1 tablespoon on each tortilla. Fold sides and ends over filling; roll up. , In an electric skillet, heat 1 in. of oil to 375°. Fry burritos, in batches, for 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with cinnamon-sugar.

Nutrition Facts :

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