From the collection of Peggy Meehan. My moms recipe and I hope you enjoy it
Provided by mary mendoza
Categories Chili
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Brown meat and drain. Add onion,garlic,and green pepper. Cook until warm and green pepper is soft,stirring often.
- 2. Add tomato soup and one can of water. Add tomato paste and 2 cans of water. Add sugar. Add chili powder to taste-I put a thin layer over the whole pot. Stir well and salt to taste.Simmer for 45 minutes.
- 3. Stir in the 3 cans of beans and simmer 15 minutes until warm. Serve with spaghetti or elbow macaroni,sour cream,cheese,onion.
- 4. Even better the second day!
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