SAUSAGE CORN CHILI

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Sausage Corn Chili image

This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine.

Provided by shelbyrose

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk Italian sausage
1 tablespoon dried onion flakes
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
2/3 cup picante sauce
1/3-1/2 cup water
1 teaspoon chili powder

Steps:

  • In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
  • Stir in remaining ingredients.
  • Simmer, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 419.5, Fat 25.2, SaturatedFat 8.8, Cholesterol 57.5, Sodium 1571.1, Carbohydrate 33.4, Fiber 6.5, Sugar 7.5, Protein 18.2

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