ALOHA COLESLAW WITH A PUNCH

Aloha Coleslaw with a Punch image

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Provided by Teah

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 9

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Ingredients

1 medium head cabbage, cored and cut into wedges
1 large carrot
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
2 tablespoons chopped almonds, or to taste
2 (1.5 ounce) boxes raisins, or to taste
2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
1 tablespoon apple cider vinegar, or more to taste
1 teaspoon salt

Steps:

Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 26.9 g, Cholesterol 10.4 mg, Fat 22.8 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 475.3 mg, Sugar 19.9 g