ALOHA CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aloha Chicken image

The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).

Provided by Amy A.

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h20m

Yield 8

Number Of Ingredients 10

4 pounds chicken thighs
1 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon onion powder
2 tablespoons garlic salt
3 tablespoons cider vinegar
1 cup ketchup
¼ cup soy sauce
1 (20 ounce) can crushed pineapple with juice
¼ cup packed brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
  • Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 27.4 g, Cholesterol 141.4 mg, Fat 23.8 g, Fiber 0.9 g, Protein 39.7 g, SaturatedFat 6.6 g, Sodium 2275.5 mg, Sugar 24.1 g

There are no comments yet!