ROASTED CARROTS WITH THYME
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Slice carrots on the diagonal, about 1 ½" thick. Make sure all pieces are approximately the same size to ensure even cooking. In a bowl, combine carrots, olive oil, salt, pepper and thyme and toss well. Line carrots on a baking sheet and roast, stirring once mid-way through, until nicely caramelized and tender, about 20-25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary.
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