Chocolate cake that melts in your mouth for the best chocolate delight every time.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
- "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 84.4 g, Cholesterol 53.5 mg, Fat 19.4 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 6.7 g, Sodium 490.7 mg, Sugar 64.2 g
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