WILD RICE AND MUSHROOM SOUP

Wild Rice and Mushroom Soup image

Make and share this Wild Rice and Mushroom Soup recipe from Food.com.

Provided by Izzy Knight

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups fresh mushrooms, stems removed,thinly sliced (use whatever varity available)
1 large onion, chopped (1 cup)
2 stalks celery, chopped (1 cup)
4 tablespoons butter
1/2 cup flour
3 1/2 cups chicken broth
1 cup light cream
1/2 cup cooked wild rice, cooled
3/4 teaspoon dried marjoram
salt and pepper

Steps:

Cook mushrooms, celery and onion in butter over high heat until tender, stirring occasionally.
Sprinkle flour over vegetables and stir to combine.
Add broth.
Cook and stir until mixture thickens and bubbles.
Reduce heat.
Stir in light cream, cooked wild rice, marjoram and salt/pepper.
Cover and cook over low heat until heated through—about 5 minutes.
Garnish with fresh herbs.

Nutrition Facts : Calories 416.9, Fat 25, SaturatedFat 15, Cholesterol 70.1, Sodium 796.5, Carbohydrate 36.9, Fiber 3.3, Sugar 4.5, Protein 13.5

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