ALMOST HOMEMADE BUTTERCREAM
This fluffy buttercream frosting works beautifully with our luscious Lemon Cake.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Beat the marshmallow cream using an electric mixer set on low. Add the butter (in 1-inch pieces) and beat until smooth. Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.
- Nutritional information is based on a 2-tablespoon serving.
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