CHICKEN FAJITAS
Mexican treat chez nous. You can change or add whatever you prefer in this easy to prepare recipe. Also wonderful served with Recipe #295740
Provided by Sageca
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1Tsp oil in skillet.
- Sauté onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
- Cut chicken in narrow strips; sauté in remaining oil until cooked.
- Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
- Heat flour tortillas in microwave.
- Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
- Serve with chopped avocado, sour cream and extra salsa.
- Tip:.
- Prepare one fajita at a time and serve piping hot.
- Woderful served with Guacamole.
Nutrition Facts : Calories 868.3, Fat 39.1, SaturatedFat 15.9, Cholesterol 127.8, Sodium 1644.2, Carbohydrate 75.3, Fiber 9.7, Sugar 8.3, Protein 54.5
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