GERMAN CHICKEN SOUP
Make and share this German Chicken Soup recipe from Food.com.
Provided by deblovesteddies
Categories Chicken
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with water and bring to a boil.
- Add chicken and vegetables (except leeks and parsley).
- Add salt, pepper and bouillon cubes as well as Maggi.
- Cook for 1-2 hours until chicken starts falling off the bone.
- Remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot.
- In the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well).
- Add noodles and fresh parsley and cook all for another 10 - 15 minutes.
- Season to taste and serve with fresh baguette.
Nutrition Facts : Calories 533.1, Fat 18.8, SaturatedFat 5.3, Cholesterol 86.4, Sodium 402.4, Carbohydrate 58.7, Fiber 6.3, Sugar 8.7, Protein 31.8
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