Make and share this Almond Vanilla Yogurt Loaf recipe from Food.com.
Provided by EMcooks
Categories Quick Breads
Time 1h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- In a separate bowl, combine wet ingredients.
- Add wet ingredients to dry and combine just until moistened.
- Pour into Loaf Pan coated in non-stick cooking spray.
- Bake 325 degrees for 45-50 minutes.
- Allow to cool 10 minutes before transferring to wire rack.
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