MARINATED PORTABELLA MUSHROOMS "PIZZAS"

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Marinated Portabella Mushrooms

Make and share this Marinated Portabella Mushrooms "pizzas" recipe from Food.com.

Provided by KelBel

Categories     Cheese

Time 1h11m

Yield 4 serving(s)

Number Of Ingredients 7

4 large portabella mushroom caps
1/4 cup olive oil
1/3 cup balsamic vinegar
2 garlic cloves, minced
1 (8 ounce) container hummus
1 tomatoes, sliced
4 ounces feta cheese

Steps:

  • Place mushrooms in a quart size zip lock bag with oil, vinegar and garlic.
  • Marinate for 1 hour, tossing once or twice.
  • Season with salt and pepper to taste.
  • Broil mushrooms for about 4 minutes on each side, stem side down first, then flip.
  • Carefully remove from broiler and top each mushroom with 2 tablespoons hummus, a slice of tomato & 1 tablespoon feta.
  • Return to broiler and broil for 1 minute longer.

Nutrition Facts : Calories 322.4, Fat 25.6, SaturatedFat 7.2, Cholesterol 26.8, Sodium 557.4, Carbohydrate 15.3, Fiber 5.1, Sugar 3.6, Protein 11.2

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