BLACK OLIVE & FETA PIZZA

Black Olive & Feta Pizza image

Provided by Shannon Ibert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

16 ounces loaf frozen bread dough, thawed
1 teaspoon olive oil
1/2 cup chopped roasted red pepper
1/4 cup tomato sauce
3 garlic cloves, chopped
1/2 teaspoon black pepper
4 ounces feta cheese, crumbled
1/2 cup thinly sliced red onion
1/3 cup kalamata olive
1/4 teaspoon dried oregano

Steps:

With the bottom rack in the lowest position, preheat oven to 450 degrees. Place dough in a greased 12 in pizza pan, then press and stretch dough out to a 10 in circle; prick w/a a fork and brush with olive oil. Bake on bottom rack 10 minutes.
Puree red peppers, tomato sauce, garlic, and black pepper ina food processor until smooth; spread over pre-baked pizza crust. Top pizza w/ feta, onions and olives; sprinkle w/oregano. Bake on bottom rack until crust is crisp and cheese begins to melt, 10 minutes.

Nutrition Facts : Calories 122.8, Fat 8.8, SaturatedFat 4.8, Cholesterol 26.8, Sodium 753.9, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 5.1