SCRAMBLED EGGS WITH GOAT CHEESE AND DILL

SCRAMBLED EGGS WITH GOAT CHEESE AND DILL image

Yield 6 servings

Number Of Ingredients 9

18 large eggs
1/4 cup freshly grated Parmesan cheese
2 tablespoons minced fresh dill
3/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
3/4 teaspoon salt
2 tablespoons (1/4 stick) butter
1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 1/3 cups)
Fresh dill sprigs

Steps:

Whisk first 5 ingredients in large bowl until eggs are well blended. (Can be made 2 hours ahead. Cover and refrigerate.) Whisk in salt to blend. Melt butter in large nonstick skillet over medium-high heat. Add egg mixture and cook until almost softly set, stirring constantly, about 3 minutes. Sprinkle with goat cheese; continue cooking until eggs are softly set and cheese is melted, stirring constantly, about 2 minutes longer. Transfer to platter. Garnish with dill sprigs.