PICKLED SHALLOTS

Pickled Shallots image

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

Provided by Julia

Categories Appetizers and Snacks Antipasto Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons butter
2 tablespoons liquid honey
1 pound shallots, peeled and quartered
4 sprigs fresh thyme, chopped
salt and pepper to taste
7 tablespoons balsamic vinegar

Steps:

Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.
Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.
Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 38.7 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 4.8 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 123.4 mg, Sugar 16.1 g