ALMOND SNOWBALLS
These are a great sweet treat to serve with coffee. They are very simple to make and only have 3 ingredients. You can serve them as is or in small paper patty cases. I usually make a double batch. They keep well in an airtight container- though dont last more than a few days in my home! As a bonus this recipe is also gluten free as it has no flours- just ensure you use pure icing sugar in the recipe.
Provided by Jubes
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 160°C ( 325°F ).
- Process ground almons in a food processor until a paste forms. This shoud take a couple of minutes. Use shorter bursts on the processor until completed.
- Add icing sugar and eggwhite and process until combined and smooth consistency.
- Roll 2 teaspoons of mixture at a time into balls. Then roll each ball into sifted icing sugar to coat thickly. (I make mine on the small side- will fit into a chocolate paper/foil wrapper after being cooked. You can make larger ones if you wish).
- Place on baking trays lined with baking paper and bake for 10 minutes. They will puff up as they cook.
- Cool on trays and then store in airtight containers.
Nutrition Facts : Calories 38.2, Fat 2, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 4.5, Fiber 0.5, Sugar 3.9, Protein 1
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