COFFEE-BANANA MOUSSE
A creamy and rich dessert that is an elegant finish to a nice meal.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
- Melt marshmallows and coffee together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
- Pour cream into the chilled bowl and beat using electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 26.5 g, Cholesterol 40.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 7.2 g, Sodium 33.5 mg, Sugar 17.4 g
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