ALMOND RASPBERRY VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond Raspberry Vinaigrette image

I adore almonds! I love both the taste and the fragrance. If you prefer, for a different version, substitute your favorite jam flavor. From www.almondsarein.com

Provided by COOKGIRl

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup almond oil (read *NOTE) or 1/2 cup vegetable oil (read *NOTE)
1/2 teaspoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons toasted almonds, toasted then ground (read *NOTE)
2 tablespoons seedless raspberry jam
1 teaspoon Dijon mustard
1/8 teaspoon thyme, crushed to release flavor (I used 1/2 teaspoon fresh lemon thyme)
salt, to taste
pepper, to taste

Steps:

  • *NOTE: I used a combination of 1/4 cup almond oil and 1/4 cup canola oil (or any neutral oil of your prefernce.) Can also substitute almond meal for the whole almonds. Watch {{carefully}} while toasting and avoid burning!
  • Combine all ingredients in small, non-reactive bowl.
  • Using a hand held immersion blender, blend until smooth. Best prepared 1 hour in advance to allow ingredients to marinate.

Nutrition Facts : Calories 149.1, Fat 14.8, SaturatedFat 1.2, Sodium 8.7, Carbohydrate 4.4, Fiber 0.4, Sugar 2.7, Protein 0.5

*** Explore more Almond Raspberry Vinaigrette Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Macaroni and Potato Salad_image Macaroni and Potato Salad

The Best Chocolate Lava Cakes_image The Best Chocolate Lava Cakes

Chocolate Oatmeal Bars_image Chocolate Oatmeal Bars

Thai-Style Black Bean Salad_image Thai Style Black Bean Salad

White Bean Ravioli with Brown Butter and Caper Sauce_image White Bean Ravioli with Brown Butter and Caper Sauce

TURKEY CUTLETS MARSALA_image TURKEY CUTLETS MARSALA

HERLOCHERS MUSTARD RECIPE_image HERLOCHERS MUSTARD RECIPE

Polynesian Ham Sauce_image Polynesian Ham Sauce

Ricotta Manicotti with Tomato Sauce_image Ricotta Manicotti with Tomato Sauce

Malted chocolate drip cake_image Malted chocolate drip cake

Cocktail truffle selection_image Cocktail truffle selection

MUSHROOM FONDUE_image MUSHROOM FONDUE

Pork with Apples, Calvados and Apple Cider_image Pork with Apples, Calvados and Apple Cider

Shrimp Saute with Orzo_image Shrimp Saute with Orzo

Barbecued Pork Shoulder for 50 (Pulled Pork)_image Barbecued Pork Shoulder for 50 (Pulled Pork)

Quick and Easy Tartar Sauce_image Quick and Easy Tartar Sauce

Gingerbread with Lemon Sauce_image Gingerbread with Lemon Sauce

World's Easiest Chocolate Mousse in a Cookie Bowl_image World's Easiest Chocolate Mousse in a Cookie Bowl

Cheesy Spaghetti Dip_image Cheesy Spaghetti Dip