GINGERBREAD WITH LEMON SAUCE

Gingerbread with Lemon Sauce image

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 cup sugar
1/4 cup vegetable oil
2 egg whites
1/3 cup molasses
1/2 cup boiling water
1 cup All Bran® Complete® wheat bran flake
LEMON SAUCE
1/2 cup sugar
2 tablespoons cornstarch
1 1/4 cups water
2 teaspoons grated lemon peels
1/4 cup lemon juice

Steps:

1. Stir together flour, salt, baking powder, soda and spices set aside.2. In large mixing bowl, thoroughly combine sugar, oil, egg whites and molasses. Add water and cereal mix well. Stir in flour mixture, mixing until combined. Spread evenly in lightly greased 8 x 8 x 2-inch baking pan.3. Bake at 350°F about 25 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold with Lemon Sauce.4. To make Lemon Sauce: In 2-quart saucepan, combine sugar and cornstarch. Add water, stirring until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Continue cooking and stirring 2 minutes longer. Remove from heat. Stir in lemon peel and juice. Serve warm over Gingerbread.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Gingerbread With Lemon Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #oven #european #vegetarian #cakes #english #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment