BARBECUED PORK SHOULDER FOR 50 (PULLED PORK)
Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries, Family Reunions and company picnics! Hope this helps you out if you have a large group to serve, too!
Provided by Wildflour
Categories For Large Groups
Time 2h20m
Yield 50 serving(s)
Number Of Ingredients 12
Steps:
- Trim surface fat from pork.
- Place meat in large dutch oven or stockpot, cover with water and add salt, 2 teaspoons of the pepper and chopped onion.
- Cover and simmer for 2 hours, or until meat pulls away from the bone.
- Cool meat in broth until it can be handled. Drain off broth and save for a different use.
- Shred meat. Cover. Set aside.
- In a large dutch oven or stockpot, combine remaining ingredients. (Don't forget the other 2 teaspoons pepper.).
- Bring to a boil, add pork and heat thoroughly.
- Adjust seasonings if needed.
- Serve with buns or rolls.
- Serves 50.
Nutrition Facts : Calories 325.1, Fat 23, SaturatedFat 7.9, Cholesterol 90.2, Sodium 539.1, Carbohydrate 6.1, Fiber 0.3, Sugar 5.1, Protein 22.1
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