ALMOND PLUM GALETTE
Steps:
- 1. Preheat oven to 375. In a food processor, whirl almond paste, 2 tbsp. sugar, an the sour cream to blend. 2. Roll pastry on lightly floured board to a 13 inch circle and transfer to a baking sheet. Evenly spread almond mixture over dough, leaving a 2-inch border. Arrange plums evenly on top, then fold dough border over fruit, pleating it in a few places. Brush edge with milk and sprinkle remaining 2 tbsp. over fruit and dough. 3. Bake until crust is golden, about 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
