SWORDFISH ON THE GRILL
Make and share this Swordfish on the grill recipe from Food.com.
Provided by Xtal220
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Take a piece of tin foil, 2 times the size of the fish, and flatten it out on the table.
- Put the Swordfish on it.
- Dot with butter and Seasonings.
- Fold up tin foil so it has an envelope at the center top.
- Then roll up the sides to keep the butter in.
- This allows air to escape, and turns the tin foil into a little oven.
- Place on VERY low flames on grill for 22-25 minutes per pound.
- Place cooked wrapped fish on platter.
- Unwrap foil, serve fish with a spatula, Toss foil, and enjoy!
Nutrition Facts : Calories 582.5, Fat 22, SaturatedFat 7.4, Cholesterol 187, Sodium 408.5, Protein 89.8
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