DUKKAH SPICE BLEND

Dukkah Spice Blend image

Categories Nut

Number Of Ingredients 6

1/2 coarsely chopped hazelnuts
1 tablespoon coriander seed
1 tablespoon sesame seeds
1 1/2 teaspoons cumin seeds
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

Heat medium skillet on medium heat. Add nuts; cook and stir 2 to 3 minutes or until fragrant and toasted. Immediately pour out of hot pan to avoid over toasting. Set aside. Toast coriander, sesame and cumin seeds in same skillet o medium heat 2 minutes or until fragrant and toasted. Immediately pour out of hot pan.
Place 1/2 of the toasted nuts in a clean coffee grinder. Process until finely ground and crumbly. Don not allow mixture to become a paste. Transfer to a small bowl. Repeat with remaining nuts then seed mixture. Add pepper and salt to seed and nut mixture; mix til well blended. Store in airtight container in cool dry place up to 1 month.