ALMOND PASTRY
Light, buttery and perfectly flavored with almond...
Provided by Frannie Garcia
Categories Other Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. In heavy medium sauce pan slowly heat water, 1/2 Cup butter, and 1/2 teaspoon salt until butter is completely melted. Bring to boil and turn off heat.
- 2. Immediately add the flour all at once and stir vigorously until well mixed.
- 3. Add 4 whole eggs, one at a time, beating thorougly until completely combined after each egg.
- 4. Spread onto ungreased cookie sheet (pretty much fills a 15" X 11" cookie sheet).
- 5. Bake for about 25-30 minutes in preheated 375 F oven. Remove from oven and let cool completely.
- 6. FROSTING: In medium bowl thoroughly whip 1/2 cup soft butter, powdered sugar, almond and vanilla extracts, and 1/2 teaspoon salt (don't omit salt). Add milk as needed to achieve desired frosting consistency.
- 7. Frost cooled pastry (using all or only part of frosting as desired for personal taste). Sprinkle sliced almonds over fresh frosting. Cut into twenty pieces ~ ENJOY!
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