GLAZED SALMON

Glazed Salmon image

Make and share this Glazed Salmon recipe from Food.com.

Provided by ellie_

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup pomegranate juice
1/2 cup honey
6 slices ginger (about 1/8-inch inch pieces)
2 lemons, sliced
4 (6 ounce) salmon fillets
salt and pepper

Steps:

In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
Reduce heat and let simmer for 10-15 minutes or until reduced by half.
Remove ginger and lemons and set aside to cool.
Rinse salmon and pat dry and then sprinkle with salt and pepper.
Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
Drizzle with glaze and serve.

Nutrition Facts : Calories 334.9, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 116.1, Carbohydrate 40.7, Fiber 2.6, Sugar 34.8, Protein 34.3

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