TUNA BURGERS

Tuna Burgers image

This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both.

Provided by Aric Ross

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can cream of mushroom soup
1 (7 ounce) can tuna (drained and flaked)
1 tablespoon minced green pepper
1 tablespoon minced onion
6 hamburger buns
6 slices American cheese
1/8 cup butter (melted)

Steps:

Combine cream of mushroom soup with tuna.
Add green pepper and onion, mix well.
Spoon onto hamburger buns.
Add 1 slice of cheese to each bun.
Brush tops of buns with melted butter.
Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.

Nutrition Facts : Calories 313.1, Fat 15.3, SaturatedFat 7.2, Cholesterol 36.3, Sodium 756.6, Carbohydrate 26.5, Fiber 0.9, Sugar 3.5, Protein 16.8

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #kid-friendly #fish #stove-top #dietary #tuna #saltwater-fish #equipment