ALMOND " JOY" FUDGE
Make and share this Almond " Joy" Fudge recipe from Food.com.
Provided by Rachaels Kitchen Go
Categories Candy
Time 2h10m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.
- In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.
- Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.
Nutrition Facts : Calories 162, Fat 7.6, SaturatedFat 4.6, Cholesterol 7.5, Sodium 30.1, Carbohydrate 23.9, Fiber 1.1, Sugar 22.3, Protein 2.5
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