BEST FROZEN CORN
This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this.
Provided by ragsteinrn
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Shuck and remove silk from corn.
- Place corn in boiling water and let water return to a boil and boil 1 minute.
- Remove corn from water and place in cold water (I use my sink).
- Cut corn from ear to make 8 cups.
- To 8 cups cut corn add the water, sugar, melted margarine, and salt.
- Portion into freezer containers or bags and enjoy the rest of the year.
Nutrition Facts : Calories 266.8, Fat 13.2, SaturatedFat 2.3, Sodium 449.3, Carbohydrate 38.7, Fiber 4.1, Sugar 6.2, Protein 5
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