ALMOND JOY BROWNIES

ALMOND JOY BROWNIES image

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.

Provided by RC :)

Time 40m

Number Of Ingredients 11

Ingredients

BOTTOM LAYER
1 favorite brownie batter recipe (9"x 9" size, prepared as directed)
MIDDLE LAYER
1 cup sweetened condensed milk
4 cups flaked coconut
1 cup powdered sugar
roasted almonds
TOPPING
1/2 cup heavy cream
1 tbsp. butter
1 cup semi sweet chocolate chips

Steps:

1. Prepare and cool the brownies. Do not remove them from the pan.
2. In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
3. In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.

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