SIMPLE OMELETTE
Make and share this Simple Omelette recipe from Food.com.
Provided by swirlycinnacakes
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Use a fork to beat together the eggs, milk, salt and pepper in a medium bowl until blended but not foamy.
- Melt the butter over medium-high heat in a medium non-stick skillet.
- Swirl the butter around in the pan until it stops foaming.
- Pour in the eggs and reduce the heat to medium.
- As the mixture sets, lift the edges of the egg with a spatula and tilt the skillet so uncooked egg flows underneath. Do not stir.
- Continue cooking until the omelet is moist but not runny, about 3 minutes.
- If making a filled omelet, top it with your choice of filling.
- Use a large spatula to loosen the edge of the omelet and fold it in half.
- Slide it onto a plate, top with a few spoonfuls of salsa, if using, and serve.
Nutrition Facts : Calories 351.9, Fat 28.1, SaturatedFat 13, Cholesterol 671.4, Sodium 895.6, Carbohydrate 3.4, Sugar 1.2, Protein 20.5
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