ALMOND-HERB BREAD DRESSING
My grandmother made this dressing every Thanksgiving. She handed the recipe down to my mother, who passed it along to me, and I shared it with my daughter. It's a holiday staple we all cherish. -Mindy Moore, Valencia, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a 6-qt. stockpot, heat butter over medium heat. Add celery, onions and parsley; cook and stir 5-7 minutes or until vegetables are tender. Stir in bread, almonds, eggs, seasonings and enough broth to reach desired moistness., Transfer to a greased 13x9-in baking dish. Bake, covered, 40 minutes. Bake, uncovered, 10-15 minutes longer or until lightly browned.
Nutrition Facts :
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