COLD CUT CLUB ROLL

Cold Cut Club Roll image

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 2 pieces each

Number Of Ingredients 10

2 cups hot cooked short-grain white rice
1 Tbsp. seasoned rice vinegar
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 sheets nori (dried seaweed)
8 leaf lettuce leaves
4 KRAFT Big Slice Sharp Cheddar Cheese Slices
8 slices OSCAR MAYER Hard Salami
1 plum tomato, seeded, cut into thin strips
2 slices cooked OSCAR MAYER Bacon, crumbled
12 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast

Steps:

Use moistened spatula to mix rice and vinegar until blended. Cool slightly.
Spoon cream cheese spread into pastry bag fitted with plain tip. Place 1 nori sheet, shiny side down, on plastic wrap-covered bamboo sushi mat. Use moistened fingers to pat half the rice mixture evenly onto nori. Top with half each of all remaining ingredients, trimming as necessary to fit nori sheet.
Pipe cream cheese spread into horizontal line across center of topped nori sheet. Starting at one short end, use mat to tightly roll up nori sheet while firmly pressing mat into nori sheet as it is rolled. Use mat to turn and squeeze roll-up into round sushi roll.
Repeat with second nori sheet and remaining ingredients to make second sushi roll. Use sharp knife to cut each roll into 8 pieces.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g